Update Inventory

Add stock, consume items, and manage kitchen inventory

Total Items 145

Low Stock 8

Expiring Soon 4

Inventory Value ₹3.2L

Item Name *

Quantity *

Unit

Received From

Purchase Order #

Invoice #

Rate per Unit (₹)

Total Amount (₹)

Expiry Date

Notes

Item Name *

Current Stock

Consume Qty *

Purpose *

Meal Date

Notes

Use stock adjustment for corrections, physical verification differences, or damaged items.

Item Name *

System Stock

Actual Stock *

Reason *

Verified By

Remarks *